Considered one of the finest types of olive oil, essential in your kitchen.
It contains high amounts of vitamins and antioxidants. You can use it in dishes as a substitute for harmful and refined oils.

Usage:
Add to salads and all types of dishes to boost immunity and reduce the risk of chronic diseases. Regular consumption helps to:

• Protect the body from aging, inflammation, and the formation of cancer cells.
• Reduce bad cholesterol and prevent blood clotting.
• Improve heart and brain health, protecting them from strokes.
• Regulate blood sugar levels.
• Enhance skin, hair, and bone health.
• Prevent digestive system diseases and constipation.